All-grain Beer Recipes
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American Ale
They don't get much simpler than this. A beer even your mother would love!
Ingredients:
7 lb. 2 Row Pale Malt
1 lb. Corn Sugar
1 oz Cascade Hops 5.8%AA
1 oz Hersbrucker Hops 3.3%AA
Yeast: Safale US-05 American Ale Dry Yeast
Use infusion mashing. 1.75 gal at 160 degrees. Mash time: 1 hour.
Sparge with 3.5 gal. water at 170 degrees.
Add water to bring to 6 gal.
Add Corn Sugar
Amber Ale
My personel favorite!
Ingredients:
9 lb. 2 Row Dingmans Malt
1/2 lb.Cara Red
1 lb. Crystal Malt 60 L
1/2 lb Dingmans Pils
2 oz Hersbruck Hops
Yeast: WPL004 Irish Red Yeast
Use infusion mashing. 2.75 gal at 165 degrees. Mash time: 1 hour.
Sparge with 3 gal. water at 170 degrees.
Add water to bring to 6 gal.
1-1/2 oz Hersbruck Hops , 60 min. boil.
1/2 oz Hersbruck Hops: 15 min. boil.
Northern Brown Ale
General
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Category: English Brown Ale
Subcategory: Northern English Brown Ale
Recipe Type: Extract
Batch Size: 5.5 gal.
Volume Boiled: 3 gal.
Mash Efficiency: 67.1 %
Total Grain/Extract: 6.98 lbs.
Total Hops: 1.5 oz.
Calories (12 fl. oz.): 204.3
Cost to Brew: $28.32 (USD)
Cost per Bottle (12 fl. oz.): $0.48 (USD)
Ingredients
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.13 lbs. Crystal Malt 60°L
.13 lbs. English Chocolate Malt
.06 lbs. American Black Patent
.33 lbs. Belgian Biscuit
.33 lbs. Weyermann CaraRed®
6 lbs. Muntons Dry Light
1.0 oz. Cluster (Pellets, 7.9 %AA) boiled 60 minutes.
.5 oz. East Kent Goldings (Pellets, 4.8 %AA) boiled 15
minutes.
Yeast: DCL Yeast Safale S-04 Top Quality Ale Yeast
Vital Statistics
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Original Gravity: 1.052
Terminal Gravity: 1.011
Color: 15.80 SRM
Bitterness: 30.2 IBU
Alcohol (%volume): 5.3 %
Oberon Clone
General
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Category: Light Hybrid Beer
Subcategory: American Wheat or Rye Beer
Recipe Type: All Grain
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 67.1 %
Total Grain/Extract: 11.75 lbs.
Total Hops: 2.2 oz.
Calories (12 fl. oz.): 215.4
Cost to Brew: $26.88 (USD)
Cost per Bottle (12 fl. oz.): $0.50 (USD)
Ingredients
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4.5 lbs. Belgian Wheat Malt
6 lbs. American 2-row
.75 lbs. Munich Malt
.5 lbs. Belgian Cara-Pils
.67 oz. Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 45
minutes.
.5 oz. Hallertau Hersbruck (Whole, 4.50 %AA) boiled 30
minutes.
1 oz. Saaz (Whole, 5.00 %AA) boiled 0 minutes.
Yeast: DCL Yeast Safale S-04 Top Quality Ale Yeast
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Original Gravity: 1.054
Terminal Gravity: 1.012
Color: 6.01 SRM
Bitterness: 15.5 IBU
Alcohol (%volume): 5.6 %
All Grain Irish Red
General
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Category: Scottish and Irish Ale
Subcategory: Irish Red Ale
Recipe Type: All Grain
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 67.1 %
Total Grain/Extract: 12.00 lbs.
Total Hops: 1.5 oz.
Calories (12 fl. oz.): 213.0
Cost to Brew: $26.25 (USD)
Cost per Bottle (12 fl. oz.): $0.49 (USD)
Ingredients
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2 lbs. American 6-row Pale
8 lbs. American 2-row
.5 lbs. American Caramel 60°L
1 lbs. Crystal Malt 60°L
.5 lbs. Belgian Cara-Pils
1.0 oz. Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 60
minutes.
.5 oz. Hallertau Hersbruck (Whole, 4.50 %AA) boiled 15
minutes.
Yeast: WYeast 1084 Irish Ale
Notes
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Step Mash
120 degrees
150 degrees
Vital Statistics
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Original Gravity: 1.054
Terminal Gravity: 1.012
Color: 14.81 SRM
Bitterness: 22.8 IBU
Alcohol (%volume): 5.5 %